12/15/2008

Food For Thought....

Yummy and Easy Corn Casserole....

1 1/2 cups rice or 1 bag microwavable rice (cooked)
2 cans Mexi-Corn
1 lb Velveeta cheese (melt)

Mix together and place in a casserole dish. Cook at 325 degrees for 10-15 minutes - sooo good :)

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